bliss balls
pecan, date, coconut, flax
hot flash cook
Hot Flash Cook Bliss Balls
serves 24
ingredients
- 1 cup shredded coconut (unsweetened)
- 1 cup roasted cashews
- 1/4 cup coconut oil
- 1/4 cup natural almond buttermuscle losstired & low energy
- 3 tablespoons pure maple syrupblood sugar & pre-diabetes
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon vanilla extract
- Pinch of sea salt
- 85g dark chocolate (70% cacao or higher)heart healthmood swings
method
- Pulse cashews and coconut in a food processor until finely chopped.
- Add coconut oil, almond butter, maple syrup, cocoa powder, vanilla, and salt. Mix until combined.
- Roll into 1-inch balls and place on a parchment-lined tray.
- Melt dark chocolate in a double boiler or microwave. Dip each ball halfway.
- Refrigerate for 30 minutes until set.
- Store in an airtight container in the fridge.
the swaps that make it work
Coconut oil (full amount)
→ Half coconut oil, half almond butter
Adds protein and healthy fats while keeping coconut flavor; reduces saturated fat per ball.
Powdered sugar
→ Pure maple syrup
Lower glycemic impact, less refined sugar, more nutrients; natural sweetness keeps bliss ball authentic.
Milk or lower-cacao chocolate
→ Dark chocolate 70% cacao or higher
Higher polyphenol content supports mood and heart health; less added sugar per serving.
nutrition per serving
Powered by USDACalories
128 kcal6% DV
Protein
3.2g6% DV
Fiber
1.8g7% DV
Saturated fat
5.2g26% DV
Added sugar
2.8g6% DV
Sodium
22mg1% DV
Powered by USDA where matched · % daily values per FDA guidelines
Recipes are informational — not medical or dietary advice. Draft — review & adjust.

