chicken posole

hot flash cook

Hot Flash Cook Chicken Posole

serves 4

ingredients

• 2 lbs chicken thighs or breasts, skin removed

  muscle losstired & low energy
• 1 tbsp extra virgin olive oil

  heart health
• 1 large onion, halved
• 8 garlic cloves, minced
• 2 tbsp dried oregano
• 1 tbsp cumin
• 8 cups homemade Chicken Bone Broth

  bone density (I'm shrinking!)achy jointshot flash cook recipe
• 2 (29 oz) cans white hominy, drained and rinsed
• 2 dried guajillo chiles, seeded
• 2 dried ancho chiles, seeded
• 1 tsp salt
• ½ tsp black pepper
• Toppings: shredded green cabbage, radishes, lime wedges, baked tortilla chips, plain Greek yogurt

method

1. Heat olive oil in a large pot. Add chicken and brown on both sides, 5 minutes per side. Remove and set aside.
2. Add onion and garlic, cook 2 minutes until fragrant.
3. Add oregano and cumin, toast 1 minute.
4. Pour in bone broth, scraping up browned bits. Return chicken to pot.
5. Simmer 20 minutes until chicken is cooked through. Remove chicken, shred, and set aside.
6. Toast dried chiles in a dry skillet 30 seconds per side. Soak in hot water 10 minutes, then blend with ½ cup soaking liquid until smooth.
7. Strain chile puree into the pot. Add hominy, shredded chicken, salt, and pepper.
8. Simmer 15 minutes. Taste and adjust seasoning.
9. Serve in bowls with cabbage, radishes, lime wedges, baked tortilla chips, and Greek yogurt on the side.