🔥Eda's Recipe Rotation · Snacks

Baked Empanadas

Baked, not fried, with a lean beef-and-lentil filling and sautéed spinach — portioned and freezer-friendly, built to fight midlife fatigue.

EnergyBoneBlood Sugar
Baked Empanadasmade by Eda
Makes
12
Serves
4
Time
1 hr
Calories
~390
Freeze
yes

Why it works

⚡

Steady energy

Lean beef and lentils bring iron and B12 to fight midlife fatigue.

lean beef · lentils
🦴

Strong bones

Sautéed spinach folded into the filling adds calcium, folate, and vitamin K.

spinach
🌾

Steady blood sugar

A lentil-and-mushroom filling is fiber-rich, and baking instead of frying keeps them light.

lentils · mushroom

01 Spiced filling

make ahead

Spiced filling

  • 6 oz + 2 ozlean ground beef + ground mushroom or lentilsiron + B12, stretched leaner
  • 1onion, diced
  • ½ cupbell pepper, choppedvitamin C to absorb the iron
  • 1 handfulspinach, sautéedcalcium + folate
  • to tastecumin + paprika
  1. Cook the beef and mushroom (or lentils) with the onion, bell pepper, cumin, and paprika.
  2. Fold in the sautéed spinach; cool completely.

02 Whole-wheat + white pastry dough

from scratch or buy

Whole-wheat + white pastry dough

  • 1 cup + 1 cupwhole-wheat pastry flour + all-purpose flourhalf whole-grain for fiber
  • ½ tspsalt
  • 3 Tbspolive oilinstead of butter or lard
  • 1egg
  • ~½ cupcold water, as needed
  1. Whisk the flours and salt; work in the olive oil until crumbly.
  2. Add the egg and just enough cold water to bring it into a smooth dough; rest chilled 30 min.
  3. Roll out and cut into 12 rounds. (Or buy premade rounds — whole-wheat pastry dough isn't sold, so the shortcut is regular white rounds.)

03 Fold, crimp, bake

fill & bake

Fold, crimp, bake

  • 1egg, beaten (wash)
  1. Spoon 2 Tbsp filling into each round; fold in half and crimp the edge with a fork.
  2. Brush with egg wash.
  3. Bake at 400°F until golden, 20–25 minutes.

Make it work harder (optional)

Add extra lean protein, and squeeze citrus or work a little tomato into the filling — the vitamin C helps you absorb the iron. Portion and freeze the extras for meal-prep.

What's in it & what it does

🥩

Lean beef

Iron and B12 for energy; ground mushroom or lentils stretch it leaner.

🫘

Lentils

Plant protein and fiber for a lighter, gut-friendly filling.

🥬

Spinach

Calcium, folate, and vitamin K for bone.

🫑

Bell pepper

Vitamin C to help you absorb the filling's iron.

Made & in Eda's rotation · hotflashcook.com