handmade pasta ramen

hot flash cook

Hot Flash Cook Handmade Pasta Ramen

serves 4

ingredients

• 1.5 cups all-purpose flour

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• 0.5 cup whole wheat flour

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• 5 cups chicken bone broth (homemade or low-sodium)

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• 2 tbsp coconut aminos

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• 1 tsp mirin
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 3 cups mixed vegetables (carrots, bok choy, shiitake mushrooms, spinach)

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• 2 soft-boiled eggs, halved

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• 5 oz cooked chicken breast

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• 2 green onions, sliced
• 1 tbsp extra-virgin olive oil

method

1. Make ramen dough (see sub-recipe). Prepare bone broth (see sub-recipe) or use store-bought low-sodium broth.
2. Warm broth in large pot. Stir in coconut aminos and mirin.
3. Sauté garlic and ginger in olive oil until fragrant, 1 minute. Add to broth with vegetables. Simmer 5–6 minutes until tender-crisp.
4. In separate pot, bring salted water to boil. Cook noodles 3–4 minutes. Drain.
5. Divide noodles among bowls. Ladle broth and vegetables over. Top with egg halves, chicken, and green onions.