jingalov hats

hot flash cook

Hot Flash Cook Jingalov Hats

serves 4

ingredients

• 2 cups whole wheat flour

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• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 cup warm water
• 2 tablespoons extra virgin olive oil

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• 2½ cups fresh parsley, finely chopped
• 1 cup fresh dill, finely chopped
• ¾ cup fresh coriander, finely chopped
• 1 cup green onions, finely chopped
• 1 cup fresh spinach, finely chopped
• ½ cup walnuts, finely chopped

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• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons extra virgin olive oil for cooking

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• Salt to taste

method

1. Mix whole wheat flour, all-purpose flour, and salt. Add warm water and 2 tablespoons olive oil; knead into smooth dough. Rest 30 minutes.
2. Combine parsley, dill, coriander, green onions, spinach, walnuts, garlic, salt, and pepper in a bowl.
3. Divide dough into 8 portions. Roll each thin into a circle.
4. Spoon 3 tablespoons filling onto one half of each circle, leaving a border.
5. Fold dough over filling to form a half-moon, seal edges by crimping with a fork.
6. Heat 3 tablespoons olive oil in a skillet over medium heat. Cook each hat 3–4 minutes per side until golden brown.
7. Serve warm.