khao tom rice porridge
Food52 test-kitchen pick · soft egg, pork
★ Great for meal prep — build a week in the app →hot flash cook
khao tom rice porridge with chicken bone broth
serves 4
ingredients
- 3 cups cold cooked jasmine rice (leftover, at least a day old)food friendcan't sleep
- 32 oz (1 quart) HFC chicken bone brothfood friendbone density (I'm shrinking!)achy jointsthinning hair & dry skin
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 4 whole eggs (poached or soft-boiled)food friendmuscle loss
- ½ tsp white pepper
- 3 green onions, sliced
- ¼ cup fresh cilantro, chopped
- 2 tbsp toasted pumpkin seeds
- 1 tbsp toasted sesame oil, to finish
- sea salt, to taste
method
- Bring the chicken bone broth to a gentle simmer with the minced garlic and ginger.
- Stir in the cold leftover rice and simmer 10–15 minutes, until it softens into a loose porridge.
- Season with white pepper and a little salt (a rich broth needs no fish sauce).
- Poach or soft-boil the eggs.
- Ladle the porridge into bowls; top with an egg, green onion, cilantro, and toasted pumpkin seeds, and finish with a drizzle of sesame oil.
the swaps that make it work
1 cup jasmine rice
→ ¾ cup jasmine rice + ¼ cup wild rice
Wild rice adds 3× the fiber and boosts magnesium for bone density and cooling during hot flashes, while keeping the porridge's familiar creamy texture.
2 tbsp vegetable oil
→ 1 tbsp sesame oil
Sesame oil is richer in unsaturated fat and cuts sodium intake while keeping the porridge silky; the nuttier flavor needs less total oil.
2 tbsp crispy fried shallots
→ 2 tbsp toasted pumpkin seeds
Pumpkin seeds pack magnesium (calming for night sweats), zinc (immune + bone), and iron, replacing the empty calories of fried shallots with genuine nutritional density.
no fresh ginger in original
→ 1 tbsp fresh ginger, minced
Ginger is anti-inflammatory and a traditional cooling herb in Asian medicine; it also improves circulation and may reduce hot flash intensity.
nutrition per serving
Powered by USDACalories
485 kcal
Protein
24g
Fiber
4g
Saturated fat
4g
Added sugar
0g
Sodium
680mg
Powered by USDA where matched · % daily values per FDA guidelines
Recipes are informational — not medical or dietary advice. Draft — review & adjust.

