mini tomato tarts

hot flash cook

Hot Flash Cook Mini Tomato Tarts

serves 4

ingredients

• 1 lb cherry tomatoes, halved

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• 2 tbsp extra-virgin olive oil

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• Salt and pepper to taste
• 1 tsp fresh basil (or 1/2 tsp dried basil)
• 1 sheet whole-wheat puff pastry, thawed

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• 1/2 cup shredded part-skim mozzarella

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• 1/4 cup grated Parmesan

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• 2 tbsp Greek yogurt (instead of mayonnaise)

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• 1 clove garlic, minced

method

1. Preheat oven to 400°F.
2. Toss tomatoes with 1 tbsp olive oil, salt, pepper, and fresh basil. Roast on a baking sheet for 12 minutes; set aside.
3. Cut puff pastry into 12 squares (3×3 inches). Place on a lined baking sheet and prick with a fork.
4. Mix Greek yogurt and garlic. Spread 1/2 tsp on each pastry square.
5. Top each square with mozzarella, a roasted tomato half, and a pinch of Parmesan.
6. Bake for 12–15 minutes until pastry is golden and cheese melts.
7. Cool for 2 minutes before serving.