Miso Black Cod with Chinese Broccoli & Forbidden Rice
Skin-on black cod marinated in white miso until it caramelizes and flakes, served over nutty forbidden rice with garlicky gai lan alongside. Marinate ahead โ it even freezes marinated.
Hot FlashesBoneMood
Serves
2
Time
30 min + marinate
Calories
~540
Meal-prep
ร4
Why it works
๐
Mood & heart
Fatty fish delivers omega-3s that support heart, mood, and achy joints.
black cod
๐ฆด
Strong bones
Gai lan is rich in calcium and vitamin K for bone density.
chinese broccoli
โ๏ธ
Cooler flashes
A white-miso marinade brings soy isoflavones that gently ease hot flashes.
white miso
01 Miso-marinated black cod
make ahead & freeze
Miso-marinated black cod
2 (6 oz)black cod fillets, skin-onomega-3s for mood + joints
3 Tbspwhite misoisoflavones โ the salty seasoning
3 Tbspwhite vinegar
1 Tbsphoney
1 tspchopped umeboshi (optional)
ยฝ tspginger, grated
Whisk the miso, vinegar, honey, umeboshi, and ginger into a marinade; coat the skin-on cod and marinate 6โ24 hours (or freeze it marinated until ready).
Air-fry or roast at 400ยฐF, skin-side down, 10โ12 minutes, until caramelized and flaky.
02 Garlicky gai lan
quick stir-fry
Garlicky gai lan
1 bunchChinese broccoli (gai lan)calcium + vitamin K
1 + ยฝ tspgarlic clove + grated ginger
1 tspsesame oil
Stir-fry the gai lan with the garlic and ginger in the sesame oil, 2โ3 minutes.