mushroom yuzu broth

hot flash cook

Hot Flash Cook Mushroom Yuzu Broth

serves 4

ingredients

• 2 tablespoons extra-virgin olive oil

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• 1 pound mixed mushrooms (cremini, shiitake, oyster), sliced
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 6 cups Mushroom Bone Broth

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• 3 tablespoons yuzu juice
• 2 tablespoons coconut aminos

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• 2 green onions, sliced
• 1 teaspoon sesame oil
• Salt and pepper to taste

method

1. Heat olive oil in a large pot over medium-high heat.
2. Add mushrooms and cook until golden, about 5–6 minutes. Remove and set aside.
3. In the same pot, sauté onion until softened, about 3 minutes. Add garlic and ginger, cook 1 minute.
4. Pour in Mushroom Bone Broth and bring to a simmer. Add mushrooms back in.
5. Stir in yuzu juice and coconut aminos. Simmer for 15 minutes.
6. Season with salt and pepper. Finish with sesame oil and green onions.
7. Serve hot.