radicchio & endive salad

hot flash cook

Hot Flash Cook Radicchio & Endive Salad

serves 4

ingredients

• 1 head radicchio, chopped
• 2 heads Belgian endive, sliced
• ¼ cup red onion, thinly sliced
• ⅓ cup walnuts, chopped

  heart healthachy joints
• 2 oz Parmigiano-Reggiano, shaved

  bone density (I'm shrinking!)
• 3 tablespoons extra virgin olive oil

  heart health
• 1½ tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• ½ teaspoon Dijon mustard
• Salt and pepper to taste

method

1. Combine radicchio, endive, and red onion in a large bowl.
2. In a small bowl, whisk together olive oil, balsamic vinegar, red wine vinegar, and Dijon mustard.
3. Season dressing with salt and pepper.
4. Pour dressing over greens and toss gently.
5. Top with walnuts and Parmigiano-Reggiano shavings.
6. Serve immediately.