rockfish crudo
citrus, chili, microgreens
hot flash cook
Hot Flash Cook Rockfish Crudo
serves 4
ingredients
- 1 lb fresh rockfish fillet, sushi-gradeheart healthmuscle losstired & low energy
- 3 tbsp extra virgin olive oilheart healthhot flashes & night sweats
- 2 tbsp fresh lemon juice
- 1 tbsp fresh lime juice
- 2 cloves garlic, minced
- 1 small red onion, thinly slicedblood sugar & pre-diabetesheart health
- 2 cups mixed microgreens and arugulabone density (I'm shrinking!)memory & focus
- ¼ cup thinly sliced radishblood sugar & pre-diabetes
- 2 tbsp capers, rinsed
- 1 tsp sea salt
- ½ tsp cracked black pepper
- Pinch red pepper flakeshot flashes & night sweats
- Whole-grain or seeded crackers for servingblood sugar & pre-diabetesfiber
method
- Pat rockfish dry and slice thinly against the grain into ¼-inch pieces.
- Arrange rockfish on a chilled plate or platter.
- Whisk together olive oil, lemon juice, lime juice, and minced garlic.
- Season dressing with salt, pepper, and red pepper flakes.
- Pour dressing evenly over rockfish and let sit 5 minutes.
- Top with red onion slices, microgreens, radish, and capers.
- Serve immediately with whole-grain crackers.
the swaps that make it work
Crusty bread
→ Whole-grain or seeded crackers
Keeps the dish light while adding fiber and sustained energy; whole grains help stabilize blood sugar.
1 cup mixed microgreens
→ 2 cups mixed microgreens and arugula
Doubles raw greens for more calcium and magnesium (bone and muscle support) without adding calories.
nutrition per serving
Powered by USDACalories
280 kcal14% DV
Protein
28 g56% DV
Fiber
2 g8% DV
Saturated fat
1.4 g7% DV
Added sugar
0 g0% DV
Sodium
460 mg20% DV
Powered by USDA where matched · % daily values per FDA guidelines
Recipes are informational — not medical or dietary advice. Draft — review & adjust.

