tonnato & crudité

hot flash cook

Hot Flash Cook Tonnato & Crudité

serves 4

ingredients

• 2 cans (5 oz each) high-quality tuna in oil, drained

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• ¾ cup Greek yogurt

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• ¼ cup extra-virgin olive oil

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• 4 anchovy fillets

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• 2 tablespoons capers, drained

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• 1½ tablespoons fresh lemon juice

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• 1 tablespoon white wine vinegar

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• 1 garlic clove, minced

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• Salt and black pepper to taste
• 2 cups cherry tomatoes

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• 2 cups cucumber, cut into sticks

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• 2 cups celery, cut into sticks

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• 1 cup radishes, halved

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• 1 cup bell peppers (mixed colors), cut into strips

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• Fresh parsley for garnish

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method

1. Combine tuna, Greek yogurt, olive oil, anchovies, capers, lemon juice, vinegar, and garlic in a food processor.
2. Blend until smooth and creamy. Season with salt and pepper.
3. Transfer tonnato to a serving bowl.
4. Arrange crudités on a platter around the tonnato.
5. Garnish with fresh parsley and serve immediately.